Simply remove the end stems and the strings of each pod, throw them in a large skillet with some olive oil and saute for 3-5 few minutes with salt and freshly ground pepper until they’re crisp-tender.
This sauteed snap peas recipe is super easy and super quick to make taking all of 5 minutes to cook. But my favorite way to prepare snap peas is to saute them which further brings out their sweetness and flavor and enhances their texture. Heat the butter and oil in a broad non-stick pan, add the. Sugar snap peas can be steamed or blanched and then seasoned with a bit of butter, salt, and pepper. Blanch the snow peas in boiling salted water on a medium flame for 5 minutes. And as it turns out it they were the star of the show for our family dinner last night. Sauteed just until crisp-tender, they make a wonderful side dish. I grew extra this year and built bamboo teepee trellises which make the perfect cozy little hangout for kids to enjoy shelter from the sun while snacking on fresh sugar snap peas.Īs delicious as they are eaten straight off the vine, there’s something about a splash of olive oil and a sprinkle of salt and freshly ground pepper that really enhances the flavor of snap peas. Place the snow peas on a cutting board, and use a sharp knife to trim the ends. Cover and steam the pods until they have brightened in color and softened slightly, about 1 minute in the microwave or 3 minutes on the stovetop. Season with salt, pepper and cayenne (if using) and sauté for until the snap peas are crisp-tender, about 4-5 minutes. Wash the snow peas to remove any dirt, and pat dry with a paper towel. When butter has melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture. I’ve been enjoying the bounty of my pea harvest the past couple of weeks. Heat oil and butter together in a large pan over medium-high heat.
Drop in the snow peas and cook until barely tender, drain, and return to pan.
Cook snow peas how to#
Learn How To Cook Snap Peas! Fresh sugar snap peas need no other embellishments than olive oil, salt and pepper in order for their fabulous flavor to shine through! These sauteed snap peas come together in 5 minutes and make a simple, elegant, healthy and thoroughly tasty side dish! Bring 1 cup of water to a boil and add the sugar.
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