lookimontana.blogg.se - Jiffy mix cornbread with sour cream cinnamon

Use 1 tablespoon of the salted room temp butter to grease your cast iron skillet then sprinkle with flaky salt. Mix everything together and let rest for 5 minutes. Now add all of the ingredients besides the 3 tablespoon of room temp salted butter and flaky salt. Next, pour your jiffy cornbread into a large bowl and break up all the clumps with a fork. I love using these ball whisks but a regular whisk works just fine!īecause I didn't want to copy exactly from the original recipe, this is my spin on it.įirst, you'll want to begin by preheating your oven to 375F degrees. However, the original recipe calls for an aluminum loaf pan so you could def use that if you had one!īesides that, you'll just need a large mixing bowl and a whisk. I recommend using a 10-11 inch cast iron skillet to get the most out of that crispy crust. You could use sea salt, table salt or pink salt.

Flaky Salt - I love using flaky salt in this recipe although it's not required.

Chopslap actually recommends Mexican vanilla if you have it!

Vanilla Extract - High quality vanilla extract is best.

Salted Butter - If you don't have salted butter, you could use unsalted just be sure to add 1 pinch of salt for each tablespoon.

Sour Cream - Regular ole' sour cream is what's recommended but I'd be interested to see how ricotta would change it's texture.

I'm sure some heavy cream or even half and half would be great, too!

Whole Milk - Whole is best but you could def get away using 2%.

Brown Sugar - Medium or dark brown sugar both work!.

White Sugar - Pure white granulated sugar, baby.

I'm not too sure if other brands would work so I recommend sticking to jiffy!

Jiffy Cornbread Mix - Besides lots of butter, this ingredient is the star of the show.

So here's what you'll need for my rendition: Because let's be real - I am not a baker - I just love this recipe! Since this is a baking recipe, I'm not too sure about many of the possible substitutions. I think it's amazing and I know you'll love it! Ingredients & Substitutions

Unlike traditional cornbread, this recipe is much sweeter and much more buttery. Jiffy is the main star in this recipe with lots of butter, sugar, and other delicious ingredients added to it. The original creator credits the recipe back to the black women (mainly a woman named Eddie B) at his old restaurant job in Northern Lousiana. The video itself has over 4.4 million views and over 603,000 likes. This viral cornbread recipe first appeared on tiktok last year.

This viral tiktok cornbread recipe is so delicious! It’s sweet, crispy, crunchy, buttery, super moist and beyond easy to make! It’s much sweeter than regular cornbread - almost like a cornbread cake - which is why I love it so much! It’s impossible to stop eating so it's no wonder this recipe by Chopslap went viral last year! Jump to: